Starters

Thai Curry Mussels 13
Sautéed mussels served in a Thai Curry sauce and garlic butter. Yum!

Fried Chicken Pot Stickers 9
Served with a sweet soy dipping sauce

House Special Stuffed Quahog 2 for 9 (5ea)
Our take on a stuffed quahog with andouille sausage, peppers, onions, and spices

Crab Cakes 14
Maryland style twin cakes, served with Lemon-Garlic Aioli

Tuna Sashimi 16
Sesame Encrusted Seared Tuna, served with Wasabi, Ginger and Sweet Aged Soy

Harry’s Shrimp Cocktail
Harry’s famous Shrimp served chilled 15
Grilled shrimp with Sundried-Tomato Aioli served warm 17

Soups

Soup Du Jour – Cup 6  |  Bowl 8

Salads

Big Bad Bruschetta 11
Baked with fresh mozzarella, seasoned tomato and basil on garlic bread served over a mesclun salad.

Bistro Caesar Sm 6/ Lg 10
Hand chopped Romaine lettuce, drizzled with Creamy Caesar dressing, served with garlic croutons and shaved Parmesan.

Garden Salad Sm 6 / Lg 10
A fresh blend of Baby Greens, with Cucumbers, Grape Tomatoes, Carrots and crispy Onions.

Add Protein: Salmon 14  |  Steak Tips  12  |  Grilled Chicken  7  |  Grilled Shrimp  9  (add more 3 ea)

Entrees

Grilled Sirloin Tips 19
Grilled Marinated Steak Tips, topped with Teriyaki Sauce served with Rice Pilaf and Vegetable Du Jour

Coffee Encrusted Pork Tenderloin* 21
Cooked to your liking, topped with our house special teriyaki sauce, served with Garlic Mashed Potatoes and Vegetable Du Jour

Bolognese* 24
Savory Tomato Meat Sauce served over Pappardelle Pasta and Garlic Bread

Chicken or Eggplant Parmesan 22 – Both 25
Served over long Pasta

Seared Salmon 25
Pan Roasted to your liking, topped with Srirachi Pineapple Salsa, served with Rice Pilaf and Vegetable Du Jour

Pan Roasted Cod 25
Seasoned Ritz Cracker Crust, topped with lemon herb butter sauce, served with Rice Pilaf and Vegetable Du Jour

Shrimp Scampi 27
Creamy Garlic Butter Sauce, tossed with Tomato Fresca and Long Pasta

Scallop and Shrimp Sauté 28
Pan Seared Shrimp & Scallops in a Garlic Wine Butter Sauce, served with Rice Pilaf and Vegetable Du Jour

Steak Au Poivre 29
12 oz. NY Sirloin Steak seared with Cracked Pepper, topped with Wasabi Horse-Radish Cream Sauce, served with Garlic Mashed Potatoes and Vegetable Du Jour

Before placing your order, please inform your server if anyone in your party has a food allergy.

All meats are cooked to order.

The consumption of raw or rare meats, poultry, seafood or shellfish may increase the risk of food borne illness.

Bar and Pub Menu

House Special Stuffed Quahog 2 for 9 (5 ea)
With andouille sausage, peppers, and onions

Thai Curry Mussels 13
Sautéed mussels served in a Thai Curry sauce and garlic butter. Yum!

Tuna Sashimi 16
Sesame Encrusted Seared Tuna, served with Wasabi, Ginger, and Sweet Aged Soy

Fish Bites 10
A basket of Cape Cod style fried fish bites served with tartar sauce

Fried Chicken Pot Stickers 9
Served with a sweet soy dipping sauce

Boom Boom Shrimp 10
Signature spicy aioli, breaded shrimp

Crab Cakes 14
Maryland style twin crab cakes, served with Lemon-Garlic Aioli

Bowl of Fries 7

Chicken Tenders 10
Crispy fritter battered chicken tenderloin.

Steak and Cheese Egg Roll 10
Two egg rolls served with a sweet chili sauce with a little kick.

Fish Sandwich 13
Cape Cod style Fried Fish, served with Coleslaw, Tartar Sauce, FF.

GPYC Burger or Cheese Burger 13
Served with lettuce, tomato, red onion, FF.

K.C’s Chicken Sandwich 14
Breaded/Fried served with lettuce, tomato, pickled onion, bacon, special sauce, FF.

Steak and Cheese 15
Shaved steak, cheddar cheese, onions, mushrooms and peppers, herbed mayo served on a ciabatta roll.

Grilled Pizza

Cheese  12      |       Margherita  14      |       Pepperoni  16

Before placing your order, please inform your server if anyone in your party has a food allergy.

All meats are cooked to order.

The consumption of raw or rare meats, poultry, seafood or shellfish may increase the risk of food borne illness.