THAI CURRY MUSSELS
If you like Mussels, you’ll have to try our House Special Sautéed Mussels served in a Thai Curry Sauce and Garlic Butter. So Yum!
Sesame Encrusted Seared Tuna served with Wasabi, Ginger, and Sweet Aged Soy.
TACO OF THE DAY
Fish? Chicken? Shrimp? Etc. Who knows what the chef is cooking today? Stuffed with shaved cabbage, Salsa Fresco and Savory Aioli
FRIED CHICKEN POT STICKERS
Served with a sweet soy dipping sauce
All White Meat Chicken Tenders served with your choice of Sauce
You have to get an order of these lightly breaded House Special Fried Fish.
BOOM BOOM SHRIMP
No order is complete without our famous Boom-Boom Shrimp, Just the right amount of crunchiness and zing.
Maryland style twin cakes, served with Lemon-Garlic Aioli.
SHRIMP COCKTAIL – CHILLED
SHRIMP COCKTAIL – GRILLED
Grilled shrimp with Sundried-Tomato Aioli served warm.
STEAMERS – A CAPE COD FAVORITE
One pound of locally sourced Steamers served with Broth and Melted Butter.
½ DOZEN OYSTERS
SOUP DU JOUR
HOMEMADE CLAM CHOWDER
Fresh Ovalini Mozzarella, seasoned Tomato and Basil Pesto, topped with a Balsamic Reduction Glaze and Olive Oil.
Hand chopped Romaine Lettuce, drizzled with Creamy Caesar Dressing, served with Garlic Croutons and Shaved Parmesan.
A fresh blend of Baby Greens, with Cucumbers, Grape Tomatoes, Carrots, and Crispy Onions.
Lobster, Salmon, Steak Tips, Grilled Chicken, Grilled Shimp
Dinner served until 8:30 pm
★ Denotes House Specialty
★ SOLE FRANCAISE
Seared, Egg Dipped Sole, topped with Caper Butter Sauce, served with Rice Pilaf, and Vegetable Du Jour.
★ COFFEE ENCRUSTED PORK TENDERLOIN
Cooked to your liking, topped with our house special teriyaki sauce, served with Garlic Mashed Potatoes and Vegetable Du Jour.
★ HOUSE BOLOGNESE
Savory Tomato Meat Sauce served over Pappardelle Pasta and Garlic Bread.
PAN ROASTED COD
Seasoned Ritz Cracker Crust, topped with lemon herb butter sauce, served with Rice Pilaf and Vegetable Du Jour.
Pan-Seared with Nori Seaweed stripe, topped with Sirachi Aioli, served with Rice Pilaf, and Vegetable Du Jour.
Sauteed with Artichoke Hearts and Roasted Pepper in a creamy garlic sauce served over long pasta.
BAKED STUFFED SHRIMP
Stuffed with Crabmeat topped with Garlic Beurre Blanc, served over Yellow Pepper and Tomato Salad.
CHICKEN OR SHRIMP STIR FRY
A healthy choice of mixed vegetables and Chicken or Shrimp in our house-made sauce served over Rice.
GPYC YAKI STEAK TIPS
Marinated Choice Steak, drizzled with house-made Teryaki, served with Rice Pilaf, and Vegetable Du Jour.
GRILLED CHOICE STEAK CAESAR
12 oz, center cut, NY Sirloin Steak served with Caesar salad.
GPYC LOBSTER ROLL
When you are looking for a little tail….in your Lobster Roll, try our traditional grilled, Buttered New England style roll served two ways:
FRIED FISH SANDWICH
Cape Cod Style Fried Fish Sandwich, served with Slaw, Tartar Sauce and FF.
TURKEY BLT WRAP
Hand carved Turkey, served with Lettuce and Tomato, rolled in a wrap, and FF.
Served with lettuce, tomato, red onion, house sauce, French Fries.
GRILLED BURGER OR CHEESEBURGER
Served with lettuce, tomato, red onion, French Fries.
FRIED SHRIMP BASKET
Lightly breaded, crunchy bites of summer that melt in your mouth, Served with Slaw, Tartar Sauce and FF.
FISH AND CHIPS PLATTER
Basket of Cape Cod-style Fried Fish served with Slaw, Tartar, and FF.
FRIED CLAM BELLY PLATTER
Locally sourced Fried Clams, delicately fried to perfection, Served with Slaw, Tartar Sauce, and FF.
FRIED SEAFOOD PLATTER
When you can’t make up your mind, or you just want a taste of everything Fried Fish, Shrimp, Scallops, and Clam Bellies, Served with Slaw, Tartar Sauce, and FF.
BAKED PASTA PROVENCAL
Garden Vegetables tossed with Ricotta Cheese, Cream, and House Made, Mariana Sauce, Baked with Penne Pasta, and Mozzarella.
VEGETABLE STIR FRY
A healthy choice of mixed vegetables, in our house-made sauce, served over rice.
KEY LIME PIE
BAUKNECKT’S ORIGINAL GREEN POND STUFFER
Double-sided stuffed Quahog.
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