ROTATIONAL SPECIAL SALAD
Pub Menu from 3pm-5pm; Dinner from 5pm – 8:30pm
★ Denotes House Specialty
CHICKEN OR EGGPLANT PARMESEAN OR COMBO
with Long Pasta.
STEAK AU POIVRE
12 oz, NY Sirloin Steak seared, with cracked pepper, topped with Wasabi Horse-radish Cream Sauce, served with Garlic Mashed Potatoes and Vegetable du Jour.
Sandwiches & Fried Seafood
FISH AND CHIPS PLATTER
Basket of Cape Cod style Fried Fish, served with Slaw, Tartar, and French Fries.
Served with Lettuce, Tomato, Red Onion, and French Fries.
HOUSE SPECIAL CAPE COD BREAD PUDDING W/CARAMEL SAUCE
KEY LIME PIE
Vanilla Ice Cream, Caramel Sauce, and Whipped Cream
CHOCOLATE LAVA CAKE
Scoop of Vanilla Ice Cream