JOIN US FOR PRIME RIB THURSDAY
ALL WINTER LONG!
Open at 3pm — Dinner served 5pm until 8:30 pm
★ Denotes House Specialty
CHICKEN OR EGGPLANT PARMESEAN OR COMBO
with Long Pasta.
STEAK AU POIVRE
12 oz, NY Sirloin Steak seared, with cracked pepper, topped with Wasabi Horse-radish Cream Sauce, served with Garlic Mashed Potatoes and Vegetable du Jour.
FISH AND CHIPS PLATTER
Basket of Cape Cod style Fried Fish, served with Slaw, Tartar, and French Fries.
Served with Lettuce, Tomato, Red Onion, and French Fries.
HOUSE SPECIAL CAPE COD BREAD PUDDING W/CARAMEL SAUCE
KEY LIME PIE
BELGIAN WAFFLE WITH VANILLA ICE CREAM, CARAMEL SAUCE, AND WHIPPED CREAM