Starters

Soups

Salads

ROTATIONAL SPECIAL SALAD

Entrees

Pub Menu from 3pm-5pm; Dinner from 5pm – 8:30pm
★ Denotes House Specialty

CHICKEN OR EGGPLANT PARMESEAN OR COMBO
with Long Pasta.

STEAK AU POIVRE
12 oz, NY Sirloin Steak seared, with cracked pepper, topped with Wasabi Horse-radish Cream Sauce, served with Garlic Mashed Potatoes and Vegetable du Jour.

Sandwiches & Fried Seafood

FISH AND CHIPS PLATTER
Basket of Cape Cod style Fried Fish, served with Slaw, Tartar, and French Fries.

Vegetarian

VEGETARIAN BURGER
Served with Lettuce, Tomato, Red Onion, and French Fries.

Dessert

HOUSE SPECIAL CAPE COD BREAD PUDDING W/CARAMEL SAUCE

CRÈME BRULEE

KEY LIME PIE

BELGIAN WAFFLE
Vanilla Ice Cream, Caramel Sauce, and Whipped Cream

CHOCOLATE LAVA CAKE
Scoop of Vanilla Ice Cream