JOIN US FOR PRIME RIB THURSDAY
 ALL WINTER LONG! 

Starters

Soups

Salads

Entrees

Open at 3pm — Dinner served 5pm until 8:30 pm
★ Denotes House Specialty

CHICKEN OR EGGPLANT PARMESEAN OR COMBO
with Long Pasta.

STEAK AU POIVRE
12 oz, NY Sirloin Steak seared, with cracked pepper, topped with Wasabi Horse-radish Cream Sauce, served with Garlic Mashed Potatoes and Vegetable du Jour.

Sandwiches & Fried Seafood

FISH AND CHIPS PLATTER
Basket of Cape Cod style Fried Fish, served with Slaw, Tartar, and French Fries.

Vegetarian

VEGETARIAN BURGER
Served with Lettuce, Tomato, Red Onion, and French Fries.

Dessert

HOUSE SPECIAL CAPE COD BREAD PUDDING W/CARAMEL SAUCE

CRÈME BRULEE

KEY LIME PIE

BELGIAN WAFFLE WITH VANILLA ICE CREAM, CARAMEL SAUCE, AND WHIPPED CREAM