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Starters

Thai Curry Mussels
If you like mussels, you’ll have to try our “to die for” – Sautéed Mussels served in a Thai Curry Sauce and Garlic Butter.  So Yum

NEW!! – Grilled Chicken Quesadilla | Cheese Quesadilla 
Grilled chicken, secret seasonings, smothered in melted cheese, nestled in a crunchy tortilla

Tuna Sashimi
Sesame Encrusted Seared Tuna, served with Wasabi, Ginger and Sweet Aged Soy 

NEW!! – Mama’s Homemade Meatball and Sauce
Have as an appetizer; add one or two to any dish you would like 

Jumbo Lump Crab Cakes
Home style Maryland Jumbo Lump Crab drizzled with Sriracha Aioli

NEW!! Fried Oyster Bites
Delicious Fried Oysters served with Tartar Sauce

Chicken Tenders    
All white meat chicken tenders served with your choice of sauce

Fish Bites
You have to get an order of these lightly breaded House Special Fried Fish

NEW!! – Sensational Hot Shrimp     
Grilled Shrimp with Sundried Tomato served warm

Fried Chicken Pot Stickers     
Served with a sweet soy dipping sauce

Boom Boom Shrimp       
No order is complete without our famous Boom Boom Shrimp, Just the right amount of crunchiness and zing

Soups

Homemade Clam Chowder   

Salads

Caesar Salad
Hand chopped Romaine Lettuce, drizzled with Creamy Caesar Dressing, served with Garlic Croutons and Shaved Parmesan

 

Rotational Salad 
In order to give some variety, we rotate in special salads such as: Greek Salad, Cobb Salad, Arugula/Pear Salad, Apple Autumn Salad etc.

Add Protein:

Salmon | Steak Tips | Pan Seared Scallops | Grilled Chicken | Grilled Shrimp

Entrees

Pub Menu from 8:30pm-9:30pm; Dinner from 3pm – 8:30pm
Denotes House Specialty

 Sole Francaise
Seared, Parmesan Egg Dipped Sole topped with Caper Butter Sauce
Served with Rice Pilaf and Vegetable Du Jour

 Coffee Encrusted Pork Tenderloin     
Cooked to your liking, topped with our House Special Teriyaki Sauce, served with Garlic Mashed Potatoes and Vegetable Du Jour

 Vegetable Stir Fry (Chicken, Shrimp,Steak tip,Scallops)
Healthy choice of mixed vegetables in our secret recipe sauce served over Rice

Chicken or Eggplant Parmesan (Also available as a Combo)
with Long Pasta

 Bolognese    
Savory Tomato Meat Sauce served over Pappardelle Pasta and Garlic Bread

Fish and Chips Platter        
Basket of Cape Cod style Fried Cod, served with Slaw, Tartar, and FF

Pan Roasted Cod       
Seasoned Ritz Cracker Crust, topped with Lemon Herb Butter Sauce, served with Rice Pilaf and Vegetable Du Jour                  

Chicken Carbonara    Shrimp Carbonara      Seared Scallops Carbonara    
Tossed with Bacon and Green Peas in a Rich Parmesan Cream Sauce with Short Pasta

Pineapple Salsa Salmon   
Pan Roasted Salmon, topped with our own pineapple salsa, served with Rice Pilaf and Vegetable Du Jour

Shrimp Scampi 
Seared Shrimp made with Garlic and Tomato, tossed in a Beurre Blanc Sauce, with Long Pasta 

Grilled Sirloin Tips    
Grilled Marinated Steak Tips, topped with our House Special Teriyaki Sauce served with Rice Pilaf and Vegetable Du Jour

 Steak Au Poivre   
12 oz, NY Sirloin Steak seared, with Cracked Pepper and Brandy Mustard Sauce, served with Garlic Mashed Potatoes and Vegetable du Jour

 

Before ordering, please inform your server if anyone in your party has a food allergy.

All meats are cooked to order. The consumption of raw or rare meats, poultry, seafood or shellfish may increase the risk of food borne illness.

Sandwiches & Fried Seafood

Fried Fish SandwichCape Cod Style Fried Cod Sandwich, served with Slaw, Tartar Sauce and FF

NEW!!  Classic Reuben
Sliced Corned Beef, with Sauerkraut and Thousand Island Dressing, and FF

Grilled Burger or Cheeseburger
Served with lettuce, tomato, red onion, and FF

Dessert

Old Fashioned Cape Cod Cranberry Bread Pudding
Topped with Vanilla Ice Cream, House Made Caramel Sauce and Whipped Cream

Brownie Sundae
Warm Dark Chocolate Brownie, topped with Vanilla Ice Cream, Whipped Cream, and a Drizzle of Chocolate Sauce

Belgian Waffle
Served with Vanilla Ice Cream, Caramel Sauce, and Whipped Cream 

Note:

We don’t make the waffle, but it is so good, it tastes like we did